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Presto 23-Quart Pressure Canner... Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. This Presto Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts. 23-Quart liquid capacity (21.8 liters) Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
- The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
- Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
- Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
- Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
- Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
- Can vegetables, fruits, meats, poultry, and seafood with confidence.
- Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsas.
- The easy-to-read gauge automatically registers a complete range of processing pressures.
- Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
- Constructed of extra-strong aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
- Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts
Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000 BTU's. Doing so may result in damage to the pressure canner and/or property damage and personal injury.
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